50 Indian Diabetes Breakfasts
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50 Indian Diabetes Breakfasts
Page 5
HEALTH BENEFITS OF GOBI KA PARATHA
1 ½ cups of wheat �our
1 teaspoon oil
salt according to taste.
For Stuf�ng:
1 ½ cups grated cauli�ower
2 teaspoons of oil
2 teaspoons of cumin seeds
½ cup �nely chopped onions
1 teaspoon of green chilies
Salt to taste
1/4 cup coriander
Pure ghee for cooking.
METHOD
1. To cook gobi paratha, make a semi-stiff dough. For stuf�ng, heat the pure ghee
in a pan and add cumin seeds, onions, and green chilies, cauli�ower.
2. Furthermore, add a little bit of water for cooking all the ingredients.
3. Then add coriander for freshness.
4. Mix well and the stuf�ng is ready to use.
5. Divide the dough into equal portions, then roll the portion into a roti. Place the
small amount of stuf�ng in the center and pull all the sides and combine them.
6. Flatten it and make a paratha. Cook it well from both sides on tawa until it turns
into golden brown color with the ghee for crispness.
1. It is rich in �ber which reduce cholesterol levels.
2. It retains Vitamin B1, which �ghts against free radicals that harm the body, and
prevent cancer
3. It retains phosphorus which improves bone health.
For Dough:
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