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50 Indian Diabetes Breakfasts

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50 Indian Diabetes Breakfasts

Page 4

This Punjabi gobi paratha is full of delightful taste and the �lling of

cauli�ower in the whole wheat �our, with crunchy spices like green chili and

onions, makes it a delicious dish.

Green chilies increase the crunchy �avor of the paratha, and the coriander

add the freshness.

INGREDIENTS

Gobi ka Paratha

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