50 Indian Diabetes Breakfasts
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50 Indian Diabetes Breakfasts
Page 4
This Punjabi gobi paratha is full of delightful taste and the �lling of
cauli�ower in the whole wheat �our, with crunchy spices like green chili and
onions, makes it a delicious dish.
Green chilies increase the crunchy �avor of the paratha, and the coriander
add the freshness.
INGREDIENTS
Gobi ka Paratha
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