Multi Kettle recipe book

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Vegetable

Noodles

Ingredients:

Method

1 pack of instant

noodles (80g)

2 cups water

½ cup mixed

vegetables (carrot,

peas, bell peppers)

1 tsp oil (optional)

Seasoning packet

(included with

noodles)

Pour 2 cups of water into the kettle

and bring it to a boil.

1.

Add mixed vegetables and cook for 3-

4 minutes until tender.

2.

Add

the

noodles

and

seasoning

packet. Stir and let it cook for 2-3

minutes until the noodles are soft.

3.

Add a teaspoon of oil for extra flavor

(optional) and serve hot.

4.

03

Benefits/Specialty: Quick comfort food, rich in flavor.

Servings: 2

Preparation Time: 7 minutes

Calorie Count: 350 kcal (per serving)

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