Multi Kettle recipe book

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Masala

Chai (Tea)

Ingredients:

Method

1 cup water

1 cup milk

2 tsp black tea

leaves

1-inch piece of

ginger (grated)

2 cardamom pods

1 small cinnamon

stick

2 cloves

Sugar to taste

Add water to the kettle and bring to a

boil.

1.

Add

grated

ginger,

cardamom,

cinnamon, and cloves. Let it simmer

for 2-3 minutes.

2.

Add tea leaves and simmer for 2

minutes.

3.

Pour in the milk and bring the

mixture to a boil again. Let it simmer

for 2 more minutes.

4.

Strain the tea into cups and sweeten

with sugar. Serve hot.

5.

01

Benefits/Specialty: Energizing, improves digestion, boosts immunity.

Servings: 2

Preparation time - 10 mins

Calorie Count: 90 kcal

(per serving)

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