Multi Kettle recipe book

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Steamed

Rice

Ingredients:

Method

1 cup basmati rice

2 cups water

½ tsp salt

Rinse the rice under cold water until

the water runs clear.

1.

Add 1 cup of rice and 2 cups of water

to the kettle along with salt.

2.

Close the lid and bring it to a boil.

3.

Once the water starts boiling, reduce

heat and simmer for 15-20 minutes or

until the rice is cooked and fluffy.

4.

Let it rest for 5 minutes before

serving.

5.

04

Benefits/Specialty: A versatile side dish, gluten-free

Servings: 4

Preparation Time: 20 minutes

Calorie Count: 205 kcal (per serving)

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