Multi Kettle recipe book

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Pasta in

Tomato

Sauce

Ingredients:

Method

100g pasta (any

shape)

2 cups water

½ cup tomato

puree

1 tbsp olive oil

1 tsp garlic

(minced)

Salt and pepper to

taste

Fresh basil for

garnish

Boil 2 cups of water in the kettle, add

pasta, and cook for 8-10 minutes until

al dente.

1.

Drain and set aside.

2.

Add olive oil and minced garlic to the

kettle, and sauté for 1-2 minutes.

3.

Add tomato puree, salt, and pepper,

and simmer for 5 minutes.

4.

Add the cooked pasta and mix well.

Garnish with fresh basil and serve.

5.

06

Benefits/Specialty: Quick and filling, rich in fiber

Servings: 2

Preparation Time: 20 minutes

Calorie Count: 300 kcal (per serving)

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