Multi Kettle recipe book

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Oatmeal

Porridge

Ingredients:

Method

1 cup oats

2 cups water or

milk

1 tbsp honey

Fresh fruits for

topping

Add water/milk to the kettle and

bring to a boil.

1.

Add oats and cook for 5 minutes,

stirring occasionally.

2.

Sweeten with honey and top with

fresh fruits.

3.

07

Benefits/Specialty: Rich in fiber, promotes digestion.

Servings: 2

Preparation Time: 10 minutes

Calorie Count: 150 kcal (per serving)

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