Multi Kettle recipe book

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Vegetable

Soup

Ingredients:

Method

1 carrot, chopped

1 potato, chopped

½ onion, diced

1 tomato, chopped

2 cups water

Salt and pepper to

taste

Fresh coriander for

garnish

Add 2 cups of water to the kettle and

bring to a boil.

Add all the chopped vegetables and

let them simmer for 10 minutes until

tender.

Season with salt and pepper.

Garnish with fresh coriander and

serve hot.

Benefits/Specialty: Nutrient-dense, low in calories

Servings: 4

Preparation Time: 15 minutes

Calorie Count: 80 kcal (per serving)

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