Multi Kettle recipe book

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Multi Kettle

Recipe Book

www.la-forte.com

MULTI KETTLE

Kettle Lid

Steamer

Egg

Boiling

Tray

Main Kettle

Body

www.la-forte.com

Use Code MUKL50OFF to get flat 50% discount

Masala

Chai (Tea)

Ingredients:

Method

1 cup water

1 cup milk

2 tsp black tea

leaves

1-inch piece of

ginger (grated)

2 cardamom pods

1 small cinnamon

stick

2 cloves

Sugar to taste

Add water to the kettle and bring to a

boil.

Add

grated

ginger,

cardamom,

cinnamon, and cloves. Let it simmer

for 2-3 minutes.

Add tea leaves and simmer for 2

minutes.

Pour in the milk and bring the

mixture to a boil again. Let it simmer

for 2 more minutes.

Strain the tea into cups and sweeten

with sugar. Serve hot.

Benefits/Specialty: Energizing, improves digestion, boosts immunity.

Servings: 2

Preparation time - 10 mins

Calorie Count: 90 kcal

(per serving)

Boiled

Eggs

Ingredients:

Method

4 large eggs

Water

Place the eggs in the egg tray of the

kettle.

Add enough water to cover the eggs.

Close the lid and steam the eggs for

10-12 minutes for hard-boiled, or 7-8

minutes for soft-boiled eggs.

Remove the eggs, cool them under

running water, peel, and serve.

Benefits/Specialty: High in protein, easy to prepare.

Servings: 4

Preparation Time: 12 minutes

Calorie Count: 78 kcal (per egg)

Vegetable

Noodles

Ingredients:

Method

1 pack of instant

noodles (80g)

2 cups water

½ cup mixed

vegetables (carrot,

peas, bell peppers)

1 tsp oil (optional)

Seasoning packet

(included with

noodles)

Pour 2 cups of water into the kettle

and bring it to a boil.

Add mixed vegetables and cook for 3-

4 minutes until tender.

Add

the

noodles

and

seasoning

packet. Stir and let it cook for 2-3

minutes until the noodles are soft.

Add a teaspoon of oil for extra flavor

(optional) and serve hot.

Benefits/Specialty: Quick comfort food, rich in flavor.

Servings: 2

Preparation Time: 7 minutes

Calorie Count: 350 kcal (per serving)

Steamed

Rice

Ingredients:

Method

1 cup basmati rice

2 cups water

½ tsp salt

Rinse the rice under cold water until

the water runs clear.

Add 1 cup of rice and 2 cups of water

to the kettle along with salt.

Close the lid and bring it to a boil.

Once the water starts boiling, reduce

heat and simmer for 15-20 minutes or

until the rice is cooked and fluffy.

Let it rest for 5 minutes before

serving.

Benefits/Specialty: A versatile side dish, gluten-free

Servings: 4

Preparation Time: 20 minutes

Calorie Count: 205 kcal (per serving)

Vegetable

Soup

Ingredients:

Method

1 carrot, chopped

1 potato, chopped

½ onion, diced

1 tomato, chopped

2 cups water

Salt and pepper to

taste

Fresh coriander for

garnish

Add 2 cups of water to the kettle and

bring to a boil.

Add all the chopped vegetables and

let them simmer for 10 minutes until

tender.

Season with salt and pepper.

Garnish with fresh coriander and

serve hot.

Benefits/Specialty: Nutrient-dense, low in calories

Servings: 4

Preparation Time: 15 minutes

Calorie Count: 80 kcal (per serving)

Pasta in

Tomato

Sauce

Ingredients:

Method

100g pasta (any

shape)

2 cups water

½ cup tomato

puree

1 tbsp olive oil

1 tsp garlic

(minced)

Salt and pepper to

taste

Fresh basil for

garnish

Boil 2 cups of water in the kettle, add

pasta, and cook for 8-10 minutes until

al dente.

Drain and set aside.

Add olive oil and minced garlic to the

kettle, and sauté for 1-2 minutes.

Add tomato puree, salt, and pepper,

and simmer for 5 minutes.

Add the cooked pasta and mix well.

Garnish with fresh basil and serve.

Benefits/Specialty: Quick and filling, rich in fiber

Servings: 2

Preparation Time: 20 minutes

Calorie Count: 300 kcal (per serving)

Oatmeal

Porridge

Ingredients:

Method

1 cup oats

2 cups water or

milk

1 tbsp honey

Fresh fruits for

topping

Add water/milk to the kettle and

bring to a boil.

Add oats and cook for 5 minutes,

stirring occasionally.

Sweeten with honey and top with

fresh fruits.

Benefits/Specialty: Rich in fiber, promotes digestion.

Servings: 2

Preparation Time: 10 minutes

Calorie Count: 150 kcal (per serving)

Poached

Eggs

Ingredients:

Method

4 eggs

Water

Salt and pepper to

taste

Boil water in the kettle.

Crack eggs into the boiling water and

poach for 3-4 minutes.

Remove with a slotted spoon, season,

and serve.

Benefits/Specialty: Low calorie, high protein.

Servings: 2

Preparation Time: 8 minutes

Calorie Count: 70 kcal (per egg)

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