Diwali with Westin

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Rouge

Mango - Walnut

Babol Gum - Ladoo

Gulab flavoured peda combining the essence of rose with rich

sweet milk fudge for a delightful treat.

Ripe mango pulp, crushed walnuts and sugar resulting in a delightful fusion

of fruity and nutty flavours.

Jaggery and rose petals creating a fusion of earthy sweetness and floral flavours

in delightful round confections.

A blend of dried figs, apricots with Nolen sugarcane jaggery.

Sweet made from condensed milk, pistachio nuts and sugar.

Sweet made from roasted gram flour, ghee, sugar and edible gum resin.

Mewa - Chio

Gur - Gulab

Anjeer Khubani - Nolen Gur

Indian sweet combining ground peanuts, coconut and jaggery.

Traditional Indian sweet made from condensed milk, sugar and caramel.

Caramel Dhoda

Nutty

A pink delight made with grated coconut and khoya ofering

a rich and creamy dessert with a delightful coconut aroma.

Pink Blossom

Blend of mewa, rose petal jam, dried fruits and nuts.

Gul Batti

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