I n f l i g h t . C a t e r i n g
Nice . Cannes . Toulon . Marseille . Le Castellet
« Big enough to serve,
Small enough to care »
T r a i t e u r .
PASSION & GASTRONOMY
Born of a passion for French gastronomy, Tailored Gourmet offers a customized service to
satisfy all your desires and everyday needs on board your private jet or yacht.
Trained by some of the greatest names in French and international cuisine, such as Paul
Bocuse, Jean-Georges Vongerichten, Philippe Conticini and Emmanuel Renaut, our team of
chefs put all their talent at your disposal according to your desires -however unusual- using
a selection of prime quality products sourced from suppliers known for their standards of
excellence.
SAFETY & HYGIENE
Our brand new production unit is fully certified by the European legislation. We are working
under European Agreement, high HACCP procedures & food tracking audit.
« Big enough to serve, Small enough to care »
OUR PRODUCTS & SUPPLIERS
To ensure the highest standards of excellence, we give pride of place to seasonal products to
guarantee an exceptional quality and arouse your senses.
Our chef are using a selection of prime quality products sourced from suppliers known for their
standards of excellence.
PACKAGING
Our know-how has taught us to take into account all the various ergonomic constraints: the pac-
kaging has been specifically engineered to optimize time and space saving, reduce handling,
therefore guarantee maximum efficiency and the highest level of food safety. They can also be
adapted to suit the client’s specific requirements.
order@tailoredgourmet.fr
24/7
+33616305291
www.tailoredgourmet.fr
Nice . Cannes . Toulon . Marseille . Le Castellet
T r a i t e u r .
« Big enough to serve, Small enough to care »
MENU
BREAKFA ST
TAILORED RECOMMANDS
BREAD, DANISH, DAIRY, MUESLI, FRUIT
HOT BREAKFA ST, BREAKFA ST TRAY
FRESH JUICES
DETOX JUICE & WATER, SMOOTHIE, MIX JUICES
A LA CARTE
STARTER
MAIN COURSE
DESSERT
CHEESE & FRUIT
WORLD COOKING
JAPONESE
LEBANESE & ARABIC
RUSSIAN
VEGAN & GLUTEN FREE
CHILDREN MENU
SNACK SELECTION
FINGER FOOD
SANDWICH
TRAY
READY TO SERVE
DRINK SELECTION
JET ESSENTIAL &
CONCIERGERIE
T r a i t e u r .
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12
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16
20
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25
26
27
24
30
33
34
36
37
32
28
38
40
T r a i t e u r .
BREAKFAST
“Organic chia pudding”
T r a i t e u r .
BREAKFAST
T AILORED RECOMMENDS
FRESH & HEALTHY
Organic Chia pudding - Mango, passion fruit, berries or coconuts
Organic Bircher muesli
Egg benedict, organic smoked salmon on toast - Hollandaise sauce
Organic smoked salmon, sashimi style - Served with blinis & herbs cream
Home-made fruit yoghurt - Berries, coco & vanilla, passion fruit or mango
Pumpkin porridge
Apple & pecan nuts milk porridge - Made with almond milk
AVOCADO TOAST - Served on big r ye bread tartine
Buffala tartine - Avocado, tomatoes, fresh buffala & basil
Salmon tartine - Smoked salmon, dill cream cheese, avocado & radish
Organic eggs tartine - Fried egg, avocado, leaves & pinenuts
DETOX JUICE - 0,5L (full range p11)
Green detox Cucumber, green apple, fresh spinach & lime
Earth detox Celery, spinach, apple, cucumber & ginger
Full organic detox Beetroot, lemon, ginger & apple
DETOX WATER - 1L (full range p11)
Cucumber detox Cucumber, lime & mint
Strawberry detox strawberry, orange & basilic
Blueberry detox Blueberry & pomelo
22
18
25
42
22
22
19
24
16
21
21
21
20
22
22
T r a i t e u r .
F RUITS All exotic fruits are “By air import”
Sliced seasonal, exotic & red fruits tray
Fresh berries - 100gr
Fresh exotic fruit salad
Basket of seasonal & exotic fruits - KG
Fresh fruit skewers - S/M/L
Single sliced fruit- Melon, mango, pineapple...
Y OGHURT & DAIRY
Plain organic yoghurt - glass jar
Home-made fruit yoghurt - glass jar
Greek yoghurt
Cottage cheese
Oatmeal porridge
Echiré butter- regular or salted - 30gr
Milk - Whole, semi skim, skim (1L)
Soy / almond / coco / rice milk (1L)
Sour cream - 100g
B READ
Breadrolls - White, cereales, olives, rye
Baby baguette
Whole loaf of bread - Cereales or rye
French baguette - Regular or rustic
Gluten free breadrolls
English toast - White or cereales
Borodinsky
V IENNOISERIE & DANISH
Croissant - S/L
Pain au chocolat - S/L
Pain aux raisins - S/L
Plain crêpes - 3pces
Pancakes - 3pces
Muffin - Blueberry or chocolate
Tailored Brownie - Pecan nuts
Stuffed croissant
Ham/Turkey & cheese or Salmon
J AM & ESSENTIAL
Home-made berries jam - 125gr
Home-made fig jam - 125gr
Assorted jam jar - 30gr
Honey - 30gr
Maple syrup - 25cl bottle
BREAKFAST
1.8
1.8
10
3.4
4.8
1.1
10
2 / 3.5
2 / 3.5
2 / 3.5
14
16
5.5
11
9.5/12
11
11
4.2
3.9
17
2.2
4.5
11
35
21
30
6/9/12
10 to 12
T r a i t e u r .
H OT BREAKFAST
We are cooking exclusively with organic eggs
Fried egg, boiled egg
Over egg - Easy, Medium, Hard
Scrambled egg
Fresh truffle scrambled egg
Plain omelette
Garnished omelet - choose your garnish
Grilled mini sausages - Pork or veal (3pces)
Backed beans
Grilled bacon
Grilled tomato
Chopped cherry tomato - garlic & basil
Mushroom - Plain or with garlic & parsley
B REAKFAST TRAY
COLD BREAKFAST TRAY
3 viennoiseries, 2 breadrolls, assorted jam & Echiré butter
Fresh orange juice, organic yoghurt, muesli & honey
Delicatessen & Cheese plate
Sliced fruit plate
HOT BREAKFAST TRAY
3 minis viennoiseries, 2 breadrolls, jam & Echiré butter
Omelet or scrambled eggs, sausages & tomatoes
Fresh orange juice, organic yoghurt, muesli & honey & fruits
BREAKFAST
49
52
12
29
12
On request
9,5
14
10
EGGS .
SIDES .
10
FRESH JUICES
“Cucumber detox water”
T r a i t e u r .
T r a i t e u r .
FRESH JUICES
D ETOX JUICE 0,5L
Green detox Cucumber, green apple, spinach & lime
Earth detox Celery, spinach, apple, cucumber & ginger
Full organic detox Beetroot, lemon, ginger & apple
Turmeric detox Carrot, orange, fresh turmeric
Lemon & ginger (0,25cl)
Feel free to compose your own juice with the items above
M IXED FRUIT JUICE 1L
Carrot, apple & ginger
Mango & passion fruit
Exotic mix
Apple, carrot & celery
Grapefruit & orange
Orange, apple & raspberry
S MOOTHIE 0,5L
Mango Madness Fresh mango, lime, vanilla, ginger
Coco mango Coco water, banana, mango, vanilla
Fresh & tasty Kiwi, basil, banana, lime, ginger
Pink smoothie Strawberry, banana, orange & kiwi
Berries smoothie / Exotic smoothie
D ETOX WATER 1L
Cucumber detox Cucumber, lime & mint
Kiwi detox Kiwi, lemon & mint
Strawberry detox Strawberry, orange & basil
Raspberry detox Raspberry, lime & mint
Blueberry detox Blueberry & pomelos
Home-made ice tea
C LASSIC FRESH JUICES 1L
Orange / Grapefruit
Green apple / Red apple / Carrot / Watermelon
Pineapple / Grappes
Mango / Kiwi / Melon / Strawberry / Pomegranate
Lemon (25cl)
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20
20
20
20
22
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45
40
32
20
38
20
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33
45
14
All our juices are freshly squeezed just before delivery
T r a i t e u r .
LA CARTE
Starter
“King crab salad”
12
T r a i t e u r .
LA CARTE . Starter
SALAD
KING CRAB
Premium Alaska king crab, mango, avocado & pomelos.
Maracuja dressing
ARTICHOCK
Sliced artichokes grilled or raw, pamesan, cherry tomatoes, roasted pine nuts & rucola.
Truffle dressing
ITALIAN
Mozzarella burrata, “coeur de boeuf” tomatoes, rucola, parma ham or bresaola & pesto.
Balsamic dressing
TASTY
Beef Angus / Organic prawns / Duck / Vegetarian
Mix leaves, peanuts, mango, crunchy vegetables, mint & coriander.
Fusion dressing
QUINOA
Bolivian quinoa, mixed with: vegetables, edamame, lime coriander, mint, pomegranate seeds.
Pomelos dressing
KING PRAWNS
Wild king prawns, grilled pine nuts, shaved parmesan, avocado, tomatoes, rucola.
Balsamic dressing
SEAFOOD SALAD
Organic prawns, grilled scallops, octopus & sauted calamare, japonese salad.
French dressing
CAESAR Chicken / King prawns / Lobster / Chicken tandoori
Heart of romaine, quail egg, vintage parmesan, croutons.
Caesar dressing
NICOISE Royale (Sliced red tuna steak) / Regular
Tuna, cherry tomatoes, radish, sweet pepper, eggs, olives & anchovies.
French dressing
GREEK
Cucumber, cherry tomatoes, red onions, sweet pepper, radish, olives & feta cheese.
Greek dressing
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52
32
32
32 to 38
32
38
49
32 to 65
49 / 32
32
LA CARTE . Starter
KING CRAB TARTAR
Passion fruit dressing
AVOCADO TARTAR
Freshly seasoned with ginger, coriander, lime, pomegranate
RED TUNA TATAKI
Thaï Julienne vegetables, pomegranate seeds
SHRIMP COCKTAIL & AVOCADO
Organic king prawns, home-made guacamole
KING PRAWN AVOCADO TARTAR
Lime, coriander, fresh ginger, chili, a drop of olive oil
ORGANIC SMOKED SALMON
“Sashimi style”, leaves, blinis, dill cream cheese & lemon
ROYAL LOBSTER QUINOA
Blue Lobster on top of delicate vegetables & agrum quinoa
Cucumber spaghetti
DUCK FOIE GRAS
Home-made foie gras, fig chutney & fruity bred sliced
VITELLO TONNATO
OCTOPUS FROM MEDITERRANEE
Grilled octopus tentacle,fresh crunchy vegetables
lightly spicy. (Advise for steamed tentacles)
TARTAR & STARTER
T r a i t e u r .
“Duck foie gras”
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52
24
49
32
35
42
58
52
38
45
LA CARTE . Starter
SOUP & VELOUTE
Our soup can be delivered hot on board in thermos
NEW CREATION
Carrot & ginger
Mint garden pea soup
Fusion soup
Carrot, edamame, hot chilli pepper,
fresh coriander slowly cooked in coconut milk
CLASSIC VELOUTE
Pumpkin
Brocoli
Cauliflower
Wild mushroom
Green asparagus
Garden pea
Tomato & basil
CLASSIC SOUP
Lobster soup
Onion soup
Minestrone soup
Thai chicken noodle soup
Thai veggies chicken noodle soup
Clear chicken broth
RUSSIAN SOUP
Traditionnal Bortsh
Dumpling consome
T r a i t e u r .
All our soup & veloute
are home-made, with 100%
of fresh vegetables
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27
27
27
25
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25
25
29
25
25
38
25
25
25
27
18
27
28
T r a i t e u r .
MAIN COURSE
“The sea food stew”
16
T r a i t e u r .
LA CARTE . Main course
DELICIOUS CREATIVE MEALS
Rabbit leg, provencal style
Cooked in grain mustard, thym & carrot
Chicken curry Thai style
Cooked in coconut milk with vegetables
Lamb shanks confit
12h cooking, marinated like a tagine, served with marinated vegetables
Royale seafood stew, like a “bouillabaisse”
Lobster, cod fish, scallops & mussel
Black Cod miso
Lobster & bisque
Must refined blue Breton Lobster, cut in Médaillon,
served with a delicate lobster bisque. A must!
Japonese beef satay
Black Angus beef, cooked with nuts, coriander & japonese spicies
RISOTTO
Served with shaved parmesan
Safran risotto
Black Truffle risotto
Vegetables risotto
Seafood risotto
Pumpkin risotto
Wild mushroom risotto
Plain white risotto
PASTA
Served with grated parmesan or french cheese
Seafood linguine
Truffle pasta
Lobster linguine (1/2 Lobster, out of shell)
Organic salmon & safron linguine
Morel & white mushroom spaghetti
Ravioli - Meat or spinach & ricotta - tomato sauce
Pasta Arrabiata/ tomato/ pesto sauce
Spaghetti bolognese
Gluten free pasta available
17
48
42
55
98
62
92
55
56
59
54
46
46
42
23
25.5
45
59
39
56
42
45
32
T r a i t e u r .
M EAT TEMPTATION
BEEF
Black Angus beef filet
Rossini Black Angus filet
Black Angus beef burger
CHICKEN
Baby chicken suprême- 2 pces
Farm chicken suprême
Baby chicken roasted with herbs
Whole roasted chicken & herbs
Sliced in 4pces
Baby chicken Tabaka
Home-made chicken nuggets / strips
Chicken curry
LAMB
Rack of lamb
Grilled lamb chops & herbs
Lamb shanks confit
VEAL
Veal filet
Veal chop
Veal scallopini
DUCK
Roasted breast of duck
Duck leg confit, olive, foie gras
& thyme
F ISH FILET
Please advise Grilled or steamed
Wild seabass filet
Seabream filet
Black cod miso
Organic salmon filet
John Dory filet
Turbot filet
Cod fish filet
Sole filet
Red tuna steak or tataki
Chilean seabass
Red mullet
Halibut
S HELLFISH DISH
Mix grilled seafood
Jumbo prawns sauted Thaï style
Whole lobster medaillon & bisque
Grilled or steamed octopus
LA CARTE . Main course
All our meat & fish are served with home-made tasty sauce
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54
50
62
38
52
52
54
56
52
52
46
52
58
55
92
54
50
65
44
38
38
40
44
40
24
42
56
56
55
56
55
42
46
45
T r a i t e u r .
VEGETABLES SIDE DISH
Please advise Grilled or steamed
Baby vegetables
Mix vegetables
Sauted mushrooms
Roasted pumpkin & spices
Provencal ratatouille
Wok Thai vegetables
Baby spinach
Baby carrots
Green asparagus
Baby artichok
CLASSIC SIDE DISH
Mashed potatoes
Sauted potatoes
Rosemary baby potatoes
Plain quinoa
Plain Buckwheat
Basmati rice
Wild rice
Plain pasta
TRUFFLE SIDE DISH
Truffle mashed potatoes
Creamy truffle polenta
Grilled truffle artichok
SALAD SIDE DISH
Mix green leaves
Rucola
Romaine
Rucola, parmesan & pine nuts
Romaine, green apple & pecan nuts
Rucola, cherry tomatoes & parmesan
LA CARTE . Main course
19
14
14
14
12
12
11
11
22
19
28
18
12
14
16
15
18
14
18
19
18
6,5
6,5
6,5
12
14
14
T r a i t e u r .
DESSERT
“The Paris - Brest”
20