Inflight Catering

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I n f l i g h t . C a t e r i n g

Nice . Cannes . Toulon . Marseille . Le Castellet

« Big enough to serve,

Small enough to care »

T r a i t e u r .

PASSION & GASTRONOMY

Born of a passion for French gastronomy, Tailored Gourmet offers a customized service to

satisfy all your desires and everyday needs on board your private jet or yacht.

Trained by some of the greatest names in French and international cuisine, such as Paul

Bocuse, Jean-Georges Vongerichten, Philippe Conticini and Emmanuel Renaut, our team of

chefs put all their talent at your disposal according to your desires -however unusual- using

a selection of prime quality products sourced from suppliers known for their standards of

excellence.

SAFETY & HYGIENE

Our brand new production unit is fully certified by the European legislation. We are working

under European Agreement, high HACCP procedures & food tracking audit.

« Big enough to serve, Small enough to care »

OUR PRODUCTS & SUPPLIERS

To ensure the highest standards of excellence, we give pride of place to seasonal products to

guarantee an exceptional quality and arouse your senses.

Our chef are using a selection of prime quality products sourced from suppliers known for their

standards of excellence.

PACKAGING

Our know-how has taught us to take into account all the various ergonomic constraints: the pac-

kaging has been specifically engineered to optimize time and space saving, reduce handling,

therefore guarantee maximum efficiency and the highest level of food safety. They can also be

adapted to suit the client’s specific requirements.

order@tailoredgourmet.fr

24/7

+33616305291

www.tailoredgourmet.fr

Nice . Cannes . Toulon . Marseille . Le Castellet

T r a i t e u r .

« Big enough to serve, Small enough to care »

MENU

BREAKFA ST

TAILORED RECOMMANDS

BREAD, DANISH, DAIRY, MUESLI, FRUIT

HOT BREAKFA ST, BREAKFA ST TRAY

FRESH JUICES

DETOX JUICE & WATER, SMOOTHIE, MIX JUICES

A LA CARTE

STARTER

MAIN COURSE

DESSERT

CHEESE & FRUIT

WORLD COOKING

JAPONESE

LEBANESE & ARABIC

RUSSIAN

VEGAN & GLUTEN FREE

CHILDREN MENU

SNACK SELECTION

FINGER FOOD

SANDWICH

TRAY

READY TO SERVE

DRINK SELECTION

JET ESSENTIAL &

CONCIERGERIE

T r a i t e u r .

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T r a i t e u r .

BREAKFAST

“Organic chia pudding”

T r a i t e u r .

BREAKFAST

T AILORED RECOMMENDS

FRESH & HEALTHY

Organic Chia pudding - Mango, passion fruit, berries or coconuts

Organic Bircher muesli

Egg benedict, organic smoked salmon on toast - Hollandaise sauce

Organic smoked salmon, sashimi style - Served with blinis & herbs cream

Home-made fruit yoghurt - Berries, coco & vanilla, passion fruit or mango

Pumpkin porridge

Apple & pecan nuts milk porridge - Made with almond milk

AVOCADO TOAST - Served on big r ye bread tartine

Buffala tartine - Avocado, tomatoes, fresh buffala & basil

Salmon tartine - Smoked salmon, dill cream cheese, avocado & radish

Organic eggs tartine - Fried egg, avocado, leaves & pinenuts

DETOX JUICE - 0,5L (full range p11)

Green detox Cucumber, green apple, fresh spinach & lime

Earth detox Celery, spinach, apple, cucumber & ginger

Full organic detox Beetroot, lemon, ginger & apple

DETOX WATER - 1L (full range p11)

Cucumber detox Cucumber, lime & mint

Strawberry detox strawberry, orange & basilic

Blueberry detox Blueberry & pomelo

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T r a i t e u r .

F RUITS All exotic fruits are “By air import”

Sliced seasonal, exotic & red fruits tray

Fresh berries - 100gr

Fresh exotic fruit salad

Basket of seasonal & exotic fruits - KG

Fresh fruit skewers - S/M/L

Single sliced fruit- Melon, mango, pineapple...

Y OGHURT & DAIRY

Plain organic yoghurt - glass jar

Home-made fruit yoghurt - glass jar

Greek yoghurt

Cottage cheese

Oatmeal porridge

Echiré butter- regular or salted - 30gr

Milk - Whole, semi skim, skim (1L)

Soy / almond / coco / rice milk (1L)

Sour cream - 100g

B READ

Breadrolls - White, cereales, olives, rye

Baby baguette

Whole loaf of bread - Cereales or rye

French baguette - Regular or rustic

Gluten free breadrolls

English toast - White or cereales

Borodinsky

V IENNOISERIE & DANISH

Croissant - S/L

Pain au chocolat - S/L

Pain aux raisins - S/L

Plain crêpes - 3pces

Pancakes - 3pces

Muffin - Blueberry or chocolate

Tailored Brownie - Pecan nuts

Stuffed croissant

Ham/Turkey & cheese or Salmon

J AM & ESSENTIAL

Home-made berries jam - 125gr

Home-made fig jam - 125gr

Assorted jam jar - 30gr

Honey - 30gr

Maple syrup - 25cl bottle

BREAKFAST

1.8

1.8

10

3.4

4.8

1.1

10

2 / 3.5

2 / 3.5

2 / 3.5

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5.5

11

9.5/12

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4.2

3.9

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2.2

4.5

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21

30

6/9/12

10 to 12

T r a i t e u r .

H OT BREAKFAST

We are cooking exclusively with organic eggs

Fried egg, boiled egg

Over egg - Easy, Medium, Hard

Scrambled egg

Fresh truffle scrambled egg

Plain omelette

Garnished omelet - choose your garnish

Grilled mini sausages - Pork or veal (3pces)

Backed beans

Grilled bacon

Grilled tomato

Chopped cherry tomato - garlic & basil

Mushroom - Plain or with garlic & parsley

B REAKFAST TRAY

COLD BREAKFAST TRAY

3 viennoiseries, 2 breadrolls, assorted jam & Echiré butter

Fresh orange juice, organic yoghurt, muesli & honey

Delicatessen & Cheese plate

Sliced fruit plate

HOT BREAKFAST TRAY

3 minis viennoiseries, 2 breadrolls, jam & Echiré butter

Omelet or scrambled eggs, sausages & tomatoes

Fresh orange juice, organic yoghurt, muesli & honey & fruits

BREAKFAST

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On request

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EGGS .

SIDES .

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FRESH JUICES

“Cucumber detox water”

T r a i t e u r .

T r a i t e u r .

FRESH JUICES

D ETOX JUICE 0,5L

Green detox Cucumber, green apple, spinach & lime

Earth detox Celery, spinach, apple, cucumber & ginger

Full organic detox Beetroot, lemon, ginger & apple

Turmeric detox Carrot, orange, fresh turmeric

Lemon & ginger (0,25cl)

Feel free to compose your own juice with the items above

M IXED FRUIT JUICE 1L

Carrot, apple & ginger

Mango & passion fruit

Exotic mix

Apple, carrot & celery

Grapefruit & orange

Orange, apple & raspberry

S MOOTHIE 0,5L

Mango Madness Fresh mango, lime, vanilla, ginger

Coco mango Coco water, banana, mango, vanilla

Fresh & tasty Kiwi, basil, banana, lime, ginger

Pink smoothie Strawberry, banana, orange & kiwi

Berries smoothie / Exotic smoothie

D ETOX WATER 1L

Cucumber detox Cucumber, lime & mint

Kiwi detox Kiwi, lemon & mint

Strawberry detox Strawberry, orange & basil

Raspberry detox Raspberry, lime & mint

Blueberry detox Blueberry & pomelos

Home-made ice tea

C LASSIC FRESH JUICES 1L

Orange / Grapefruit

Green apple / Red apple / Carrot / Watermelon

Pineapple / Grappes

Mango / Kiwi / Melon / Strawberry / Pomegranate

Lemon (25cl)

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All our juices are freshly squeezed just before delivery

T r a i t e u r .

LA CARTE

Starter

“King crab salad”

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T r a i t e u r .

LA CARTE . Starter

SALAD

KING CRAB

Premium Alaska king crab, mango, avocado & pomelos.

Maracuja dressing

ARTICHOCK

Sliced artichokes grilled or raw, pamesan, cherry tomatoes, roasted pine nuts & rucola.

Truffle dressing

ITALIAN

Mozzarella burrata, “coeur de boeuf” tomatoes, rucola, parma ham or bresaola & pesto.

Balsamic dressing

TASTY

Beef Angus / Organic prawns / Duck / Vegetarian

Mix leaves, peanuts, mango, crunchy vegetables, mint & coriander.

Fusion dressing

QUINOA

Bolivian quinoa, mixed with: vegetables, edamame, lime coriander, mint, pomegranate seeds.

Pomelos dressing

KING PRAWNS

Wild king prawns, grilled pine nuts, shaved parmesan, avocado, tomatoes, rucola.

Balsamic dressing

SEAFOOD SALAD

Organic prawns, grilled scallops, octopus & sauted calamare, japonese salad.

French dressing

CAESAR Chicken / King prawns / Lobster / Chicken tandoori

Heart of romaine, quail egg, vintage parmesan, croutons.

Caesar dressing

NICOISE Royale (Sliced red tuna steak) / Regular

Tuna, cherry tomatoes, radish, sweet pepper, eggs, olives & anchovies.

French dressing

GREEK

Cucumber, cherry tomatoes, red onions, sweet pepper, radish, olives & feta cheese.

Greek dressing

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32 to 38

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32 to 65

49 / 32

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LA CARTE . Starter

KING CRAB TARTAR

Passion fruit dressing

AVOCADO TARTAR

Freshly seasoned with ginger, coriander, lime, pomegranate

RED TUNA TATAKI

Thaï Julienne vegetables, pomegranate seeds

SHRIMP COCKTAIL & AVOCADO

Organic king prawns, home-made guacamole

KING PRAWN AVOCADO TARTAR

Lime, coriander, fresh ginger, chili, a drop of olive oil

ORGANIC SMOKED SALMON

“Sashimi style”, leaves, blinis, dill cream cheese & lemon

ROYAL LOBSTER QUINOA

Blue Lobster on top of delicate vegetables & agrum quinoa

Cucumber spaghetti

DUCK FOIE GRAS

Home-made foie gras, fig chutney & fruity bred sliced

VITELLO TONNATO

OCTOPUS FROM MEDITERRANEE

Grilled octopus tentacle,fresh crunchy vegetables

lightly spicy. (Advise for steamed tentacles)

TARTAR & STARTER

T r a i t e u r .

“Duck foie gras”

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LA CARTE . Starter

SOUP & VELOUTE

Our soup can be delivered hot on board in thermos

NEW CREATION

Carrot & ginger

Mint garden pea soup

Fusion soup

Carrot, edamame, hot chilli pepper,

fresh coriander slowly cooked in coconut milk

CLASSIC VELOUTE

Pumpkin

Brocoli

Cauliflower

Wild mushroom

Green asparagus

Garden pea

Tomato & basil

CLASSIC SOUP

Lobster soup

Onion soup

Minestrone soup

Thai chicken noodle soup

Thai veggies chicken noodle soup

Clear chicken broth

RUSSIAN SOUP

Traditionnal Bortsh

Dumpling consome

T r a i t e u r .

All our soup & veloute

are home-made, with 100%

of fresh vegetables

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T r a i t e u r .

MAIN COURSE

“The sea food stew”

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T r a i t e u r .

LA CARTE . Main course

DELICIOUS CREATIVE MEALS

Rabbit leg, provencal style

Cooked in grain mustard, thym & carrot

Chicken curry Thai style

Cooked in coconut milk with vegetables

Lamb shanks confit

12h cooking, marinated like a tagine, served with marinated vegetables

Royale seafood stew, like a “bouillabaisse”

Lobster, cod fish, scallops & mussel

Black Cod miso

Lobster & bisque

Must refined blue Breton Lobster, cut in Médaillon,

served with a delicate lobster bisque. A must!

Japonese beef satay

Black Angus beef, cooked with nuts, coriander & japonese spicies

RISOTTO

Served with shaved parmesan

Safran risotto

Black Truffle risotto

Vegetables risotto

Seafood risotto

Pumpkin risotto

Wild mushroom risotto

Plain white risotto

PASTA

Served with grated parmesan or french cheese

Seafood linguine

Truffle pasta

Lobster linguine (1/2 Lobster, out of shell)

Organic salmon & safron linguine

Morel & white mushroom spaghetti

Ravioli - Meat or spinach & ricotta - tomato sauce

Pasta Arrabiata/ tomato/ pesto sauce

Spaghetti bolognese

Gluten free pasta available

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T r a i t e u r .

M EAT TEMPTATION

BEEF

Black Angus beef filet

Rossini Black Angus filet

Black Angus beef burger

CHICKEN

Baby chicken suprême- 2 pces

Farm chicken suprême

Baby chicken roasted with herbs

Whole roasted chicken & herbs

Sliced in 4pces

Baby chicken Tabaka

Home-made chicken nuggets / strips

Chicken curry

LAMB

Rack of lamb

Grilled lamb chops & herbs

Lamb shanks confit

VEAL

Veal filet

Veal chop

Veal scallopini

DUCK

Roasted breast of duck

Duck leg confit, olive, foie gras

& thyme

F ISH FILET

Please advise Grilled or steamed

Wild seabass filet

Seabream filet

Black cod miso

Organic salmon filet

John Dory filet

Turbot filet

Cod fish filet

Sole filet

Red tuna steak or tataki

Chilean seabass

Red mullet

Halibut

S HELLFISH DISH

Mix grilled seafood

Jumbo prawns sauted Thaï style

Whole lobster medaillon & bisque

Grilled or steamed octopus

LA CARTE . Main course

All our meat & fish are served with home-made tasty sauce

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T r a i t e u r .

VEGETABLES SIDE DISH

Please advise Grilled or steamed

Baby vegetables

Mix vegetables

Sauted mushrooms

Roasted pumpkin & spices

Provencal ratatouille

Wok Thai vegetables

Baby spinach

Baby carrots

Green asparagus

Baby artichok

CLASSIC SIDE DISH

Mashed potatoes

Sauted potatoes

Rosemary baby potatoes

Plain quinoa

Plain Buckwheat

Basmati rice

Wild rice

Plain pasta

TRUFFLE SIDE DISH

Truffle mashed potatoes

Creamy truffle polenta

Grilled truffle artichok

SALAD SIDE DISH

Mix green leaves

Rucola

Romaine

Rucola, parmesan & pine nuts

Romaine, green apple & pecan nuts

Rucola, cherry tomatoes & parmesan

LA CARTE . Main course

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T r a i t e u r .

DESSERT

“The Paris - Brest”

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