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U.S. Collection 2021/2022

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U.S. COLLECTION

2021 / 2022

Since 1830, we have been preserving production practices handed

down through generations. Nurturing values such as humility,

respect, and fairness, seasoned with a pinch of innovation. Like the

chefs, we carefully measure out these ingredients until we achieve

the perfect blend. Prepare your taste buds as we reveal some of our

biggest secrets. Feast your eyes and enjoy!

Thank you for your ongoing loyalty.

Yours sincerely,

Guilhem Pinault

CEO

For 200 years, authenticity, passion and com-

mitment have been the values at the core of de

Buyer’s business, knowledge and expertise.

We design and manufacture utensils, conti-

nuously innovating to precisely meet the needs

of both catering professionals and home cooks.

Like all lovers of good food, we have a pas-

sion for tasty and nutritious cuisine. In contrast

with today’s culture of instant gratification and

ready meals, we want to help each individual

to achieve fulfilment by taking back control of

their diet. We support a concept of cooking that

requires time and effort.

Awarded a ‘Living Heritage Company’ label

by the French state, we continue to maintain

our artisanal spirit and our passion for pre-

cise, high-quality work carried out with care.

We campaign for responsible and educated

consumption: our products are made to last!

We promote environmentally friendly manu-

facturing processes that protect the beautiful

Vosges area. We are the first culinary-sector

business in France to receive a ‘confirmed level

of CRS commitment’ label from AFNOR, no-

tably for the care taken to ensure the well-being

of our employees.

Dedicated to upholding our values and mas-

tering our trade, our products, actions and in-

dividual expertise help breathe additional life

and soul into the cooking process. After all:

‘Every recipe holds a secret’

‘Chaque recette a son secret’

MANIFESTO

COOKING

Copper induction PRIMA MATERA

6-9

Copper INOCUIVRE

10-11

Carbon steel

12-15

Mineral B Bois

16-17

B bois utensils

18-19

Blue steel

20-21

Nonstick Choc

22-23

Nonstick Choc Intense

24-25

Mandoline

26-31

Corer

32-33

Seafood shears

Piston funnel

Le Tube

Pastry bags & tips

Bakeware & cooking utensils

38-41

Baking support

42-43

Baking bundles

44-45

Perforated pastry molds

46-47

Pastry molds

48-49

Silicone molds

50-53

Pages 6-25

Pages 26-33

Pages 34-53

Pages 54-56

Bakeware

Mills

Cooking

Cutting

All texts, information, characteristics and photographs in this catalogue are for information only and are not warranted. We disclaim liability in

event of inaccuracy thereof. We reserve the right to make any changes therein without prior notice.

Credits photos : Eric Marin - Bella Karragiannidis - de Buyer Industries

CONTENTS

RESELLING/INTERNET TRADING/MAP POLICY

De Buyer Inc. authorized resellers and online businesses MUST AGREE to the terms and conditions of established Minimum Advertised Price (MAP) Policy.

MAP pricing has to match Minimum Suggested Retail Price (MSRP).

By agreeing to those terms, you accept NOT to sell de Buyer products on any marketplace including, but not limited to, Amazon and NOT to distribute de

Buyer products to marketplace resellers except if accepted in writing by a de Buyer Inc. authorized representative.

For details or to receive a copy of our General Conditions of Sale, Damage & Return, please email us at sales@debuyer.com.

Prices are subject to change without notice.

COPPER

Copper cookware is essential for the serious chef. Copper heats and

cools within seconds and its excellent conductivity ensures quick and

even heat distribution throughout the whole pan, a must-have for

delicate preparations such as sauces and reductions in the French style.

These handcrafted pots and pans blend versatility and usability with the

high-quality materials that professional chefs love. Our distinctive blend

of 90% copper and 10% stainless-steel ensures your copper pot truly lives

up to its name. Imagine bringing the excellence of professional cooking

right into your kitchen.

Our copper and stainless-steel lines marry quality with convivence.

The copper outside the pan conducts exceptional heat distribution,

ensuring dinner is cooked to perfection. The stainless-steel interior

allows for easy care and quick clean-up and guarantees durability while

protecting your food from the elements of copper. Our copper pans

are an investment that will withstand years’ worth of delicious meals

and entertaining.

Our crème de la crème Prima Matera line features induction cooking

capacities. These heavy-duty pans are 90% hand-polished copper and

10% stainless-steel and feature riveted ergonomic cast stainless-steel

handles for effortless movement. What makes the Prima Matera line

distinct is our innovative ferro-magnetic bottom, primed for induction

cooking or any cooking surface.

Induction cooking is a more energy efficient method of cooking that

allows food to quickly and evenly heat to precision. Prima Matera’s

innovative technology combined with it’s beautiful aesthetic makes

crafting expert food at home attainable.

Inocuivre will transform your kitchen and all that you cook with the

elegant, time-honored tradition of copper cookware. Inocuivre pots

and pans are easy to use, with a substantial feel and durable material

that is made to last. Unique features include cast-iron or brass handles

riveted by hand, a gorgeous copper exterior, a stainless-steel interior,

professional-grade depth and height, and a sleek design. As with the

Prima Matera pans, Inocuivre pans are made almost entirely of copper,

a rich distinction that promises effective and uniform heat distribution.

To retain the brilliance of your copper pan, use a copper cleaner in

place of harsher detergent and never use a metal sponge to clean. To

clean the stainless-steel interior, use a sponge and mild soap. For stuck

or burned food, allow the pan to soak in warm soapy water. Cleaning

in a dishwasher is never recommended.

Saucepan

Sauté-pan

6206.14

6206.16

6206.18

6206.20

6206.24

code

51/2

61/4

91/2

diameter | inches

1.3

1.9

2.6

3.5

6.3

capacity | quarts

6230.16

6230.20

6230.24

61/4

91/2

1.9

3.2

Rounded sauté-pan

6236.20

6236.24

91/2

1.8

3.3

Stainless-steel lid

3709.14N

3709.16N

3709.18N

3709.20N

3709.24N

3709.28

51/2

61/4

91/2

PRIMA MATERA

Cast stainless-steel handle

COPPER

Frypan

6224.20

6224.24

6224.28

6224.32

91/2

121/2

Sauté-pan with lid

6241.20

6241.24

6241.28

91/2

1.9

3.3

5.2

Rounded Sauté-pan with lid

6232.28

5.2

Stewpan with lid

6242.20

6242.24

6242.28

91/2

3.5

5.7

8.5

High Stewpan with lid

6243.24

91/2

7.9

Stockpot with lid

6244.20

code

diameter | inches

capacity | quarts

code

diameter | inches

capacity | quarts

COPPER

Saucepan

Sauté-pan

6460.12

6460.14

6460.16

6460.18

6460.20

43/4

51/2

61/4

0.84

1.3

1.9

2.65

3.5

6463.14

6463.16

6463.18

6463.20

6463.24

6463.28

6280.20

6280.26N

6453.09

6202.40N

51/2

61/4

71/8

91/2

101/4

31/2

153/4

6462.20

6462.24

6462.28

91/2

1.9

3.3

5.2

Frypan

Stewpan with lid

Conical sauté-pan

6465.20

6465.24

6465.28

6465.32

91/2

121/2

6466.24

6466.28

91/2

5.7

8.45

6464.16

6464.20

6464.24

61/4

91/2

0.95

1.8

3.05

Round dish with 2 brass handles

Oval dish with 2 brass handles

6449.12

6449.16

6449.20

6449.24

43/4

61/4

912/

6451.32

6451.36

121/2 x 9

14 x 103/8

INOCUIVRE

Riveted brass handles

INOCUIVRE

Copper lid

Copper mixing bowl

Mini copper sauce pan

Copper jam pan

code

diameter | inches

size | inches

code

diameter | inches

capacity | quarts

code

diameter | inches

capacity | quarts

Cast iron handle

4200.01N

Copper cleaner

code

capacity | ounces

CARBON STEEL

At de Buyer, we value tradition and history, carrying the past into today. Our family

company has handcrafted cookware made to last since 1830. Our signature pans crafted

from carbon steel also promise to stand the test of time, improve as they age, and become

your most essential items. With time, carbon steel pans reflect the sensibilities of their

users through the seasoning process. Our pans progress as you do, and the end results

are one-of-a-kind pieces that reflect back your journey in the kitchen.

Like cast iron, carbon steel is made of carbon and iron. The difference is in the ratio:

carbon steel is made of 99 parts iron to 1 part carbon. The result is a lighter, less porous

pan that warms quickly and evenly. Carbon steel retains its heat to envelope your meal

at the perfect temperature.

Carbon steel’s story begins with an initial seasoning. Simply wash your new pan with

warm water and dry with a soft towel. Then, pour in a quarter-inch layer of your favorite

cooking oil, selecting one with a high smoke point. Heat to smoking before pouring out

any remaining oil and wiping dry. Your new pan is now seasoned and ready for use.

Your initial investment in carbon steel pays off, and the film creates a natural, professional-

grade nonstick surface. The more you use it, the darker it gets, telling you that your pan

is on its way to true excellence. Your pan rewards you for your efforts over time, and as

you season your pan, it becomes more nonstick and easier to clean. Just deglaze your pan

with water after use and wipe it with a clean, soap-free sponge.

We offer two lines of carbon steel cookware, Mineral B and Blue Steel, so that chefs can

select the pan that serves them best. Each has its unique advantages, allowing chefs to

mix and match between lines to create a complete set of cookware.

Mineral B

Our Mineral B line arrives protected by beeswax, ensuring your investment arrives

rust free. de Buyer always refines with an eye toward the natural world: we discovered

that beeswax protects pans against oxidation and improves seasoned steel. Our special

application methods ensure that wax will not drip or pool, making it mess free. Mineral

B contains PFOA-free iron that undergoes environmentally safe production methods.

Mineral B allows you to sear, stir, brown, and grill at high temperatures, both on the stove

and in the oven. The line includes woks, egg pans, crepe pans, and more, each with our

distinctive steel and wax. The line includes different sizes, so that you can always find

the best item for you.

Mineral B pans reflect our French roots: the Lyonnaise shape and curved handle «à la

Française» are symbols of French gastronomy.

Lifetime warranty.

Round frypan

5610.20

5610.24

5610.26

5610.28

91/2

101/4

5610.32

5610.36

121/2

2 handles

code

diameter | inches

CARBON STEEL

MINERAL B

Grill Frypan

5613.26

5613.32

101/4

121/2

Crepe/Tortilla pan

5615.24

5615.26

5615.30

91/2

101/4

Steak Frypan

5616.24

5616.28

91/2

Omelette pan

5611.24

91/2

Country Chef Pan

5614.24

5614.28

5614.32

91/2

121/2 2 handles

2 handles

Country Chef Pan

5654.28

5654.32

121/2

5618.28

5618.32

121/2 2 handles

Wok with long handle

Neoprene handle gloves for strip steel pan handle

code

diameter | inches

code

diameter | inches

CARBON STEEL

Paella pan

5652.32

5640.01

121/2

code

diameter | inches

Oval roasting pan

5651.36

L.14 x 91/2

code

diameter | inches

Rectangular pan with 2 handles

code

diameter | inches

Aebleskiver & Poffertjes

Egg pan

5612.16

102/3

1.6 in each

code

diameter | inches

capacity

5612.12

43/4

code

diameter | inches

4636.00

74/5

Box of 10

code

diameter | inches

capacity | quarts

Round frypan

Cast stainless-steel handle

5680.20

5680.24

5680.28

5680.32

91/2

121/2

2 handles

code

diameter | inches

CARBON STEEL

MINERAL B

MINERAL B PRO

L.15 x 101/4

NEW

5684.28 11

code

diameter | inches

Country chef pan

MINERAL B BOIS

Frypan

Country pan

Crepe/tortilla pan

5710.20

5710.24

5710.28

5710.32

5714.24

5715.24

91/2

121/2

91/2

code

diameter | inches

Our new B Bois line marries our beloved staples for cookware and

utensils with a fresh take on design that will please contemporary

chefs. To suit the modern kitchen, B Bois products mix functionality

with style to compliment wooden countertops, butcher’s blocks, or

wooden cutting boards. Our high-grade beechwood will also reflect

nicely the natural qualities of granite, marble, or tile, elevating every

kitchen’s aesthetic. Create the kitchen of your dreams down to the last

detail using these beautiful pieces as inspiration for a timeless, elegant

design.

As with everything we make, we produce our B Bois line holding

ourselves to the highest standards for quality and ethical practice. We

want to make your kitchen beautiful while also preserving the beauty

of the world from which we source our materials. For B Bois, we

collect beechwood from sustainably managed forests to ensure that

our eco-footprint is minimal. We treat our wood with natural beeswax

so that it won’t crack or warp. You can rest easy knowing that every B

Bois spoon or pan that touches your food is safe and naturally treated.

de Buyer products are created with function in mind, and we aim

to make your cooking experience seamless. The bodies of our pans

are rendered from carbon steel. Steel is essential for high-temperature

cooking, such as sealing in the juices of your steak or stir-frying fresh

vegetables

The beechwood handles provide a good grip and protects your hand

from directly touching heat. Safety is always a top priority for de

Buyer.

In designing our line, we have thought of everything to meet any

kitchen task. From our carbon steel collection, we offer Mineral B

Bois, the all-natural PFOA-free carbon steel.

Utensils B Bois features spoons, spatulas, and more in a mix of steel

and wood, or in an all-wood variety. We offer a range of shapes and

sizes, all at an accessible price point.

Take for instance our B Bois slotted spatula: stonewashed

stainless-steel ensures that your utensil withstands high temperatures.

The beechwood handle provides chefs with a firm grip that remains

cool to the touch. The elegant look means that you can use your

utensil for cooking your meal in the kitchen and then serving it to

guests in the dining room. Pair the spatula with our B Bois frypans to

flip the perfect omelet or sear salmon in style.

B BOIS

4874.00

Plain spoon

for sauces L. 12

4874.01

Slotted

for Risotto

L. 12

4876.01

L. 81/4

B BOIS

Rounded spatula

Slanted edge spatula

Large spatula

Spoon

2701.00

Slotted spoon

2701.01

Spoon

2701.02

Ladle

2701.03

Masher

2701.04

Skimmer

2701.05

Plain spatula

2701.06

Slotted spatula

2701.07

Flexible turner

2701.09

Spaghetti spoon

2701.10

Fork

4870.25

L. 10

4870.30

L. 12

4870.35

L. 14

4873.00

L. 12

4873.01

4871.20

L. 8

4871.25

L. 10

4871.30

L. 12

4871.35

L. 14

4872.25

L.10

4872.30

L.12

4872.35

L.14

4875.30 L.12

code

Crepe spatula

Crepe spreader

Pointed spoon

Tongs

code

size | inches

WOOD UTENSILS

STAINLESS-STEEL & WOOD UTENSILS

Vintage collection

BLUE STEEL

Invite the professional kitchen into your home with our Blue Steel

pans. Blue Steel provides the beginning chef the experience of working

with approachable, expert-level cookware. Our pans are made from

sturdy steel, which heats quickly and evenly allowing you to whip up

weeknight meals such as sirloin steak and seasoned potatoes or chicken

Milanese. Blue steel is a responsive material, so you can use the same

pan to brown your meat, sauté your vegetables, and deglaze your pan

with red wine for a pan sauce, all in time for dinner.

To craft Blue Steel, we begin with carbon steel treated at higher

temperatures. The heat treatment gives the pan its distinctive dark color

and allows for a lighter, thinner pan. We selected blue steel as the base

for our pan because of its exceptional strength. The steel is between 1

and 2 mm, the ideal thickness for everyday cooking. We secure solidly

constructed, welded handles to these pans so that they will stand up

to frequent use and deliver the consistent results you expect from de

Buyer.

We offer a La Lyonnaise Blue Steel frypan and a crepe or tortilla pan

to make sure that weeknight recipes are within reach. de Buyer delivers

these benefits at a reasonable price point, so that you don’t have to

sacrifice quality for accessibility. We also offer neoprene handle gloves

to ensure that you stay safe in the kitchen as you deliver delicious meals

to the dining table, time after time.

Crepe/tortilla pan

5303.18

5303.20

5303.24

91/2

La Lyonnaise frypan

5020.20

5020.26

5020.30

5020.36

101/4

code

diameter | inches

NONSTICK CHOC

HACCP Series

4-mm thick

8040.20

8040.24

8040.28

8040.32

8070.20

8070.24

8070.28

8070.32

91/2

121/2

8050.20

8050.24

8050.28

8050.32

91/2

121/2

91/2

121/2

Nonstick egg pan

Also perfect for blinis and pancakes

8185.22

8185.26

8185.30

82/3

101/4

8140.12

8140.14

43/4 small

51/2 medium

Nonstick crepe/tortilla pan |

3.3-mm thick

CHOC

A nonstick pan is a must-have essential in any kitchen. We craft

our distinctive nonstick series, Choc, out of pressed aluminum

with a five-layer coating. These pans, including their rivets, are

made from heavy-duty aluminum. The result is a pan that is

less susceptible to warping and creates the perfect environment

for cooking delicate fish or simmering a favorite sauce. Other

notable qualities include superior scratch resistance and a

guaranteed PFOA-free product, making the pans perfect to

keep on hand for your best meals.

The color-handle series follows HACCP certification and makes

a bright addition to your stove top. These pans are versatile

and fit just about any occasion. A Choc pan will without a

doubt quickly become your go-to all week long, from reheating

Sunday dinner on Monday, to braising codfish on Wednesday,

to whipping up curry lentil stew for Friday’s lunch.

In addition to the indispensable HACCP series, de Buyer offers

the Choc Resto Induction, a nonstick pan with a honeycomb-

coated forged induction base. Like the HACCP series, these

pans are also available in 4 or 5 mm thicknesses, ideal for heat

resistance and regulating temperature. The honeycomb base

perfects heat diffusion and retention, which means your pan

can be used on any heat source without fail.

Nonstick pans do not reach high temperatures because the

nonstick coating acts as a barrier between the heat source and

the pan, which is why our Choc line is so ideal for simmering,

reheating, or cooking delicate foods at a medium to low

heat. For best results, gradually heat the pan to your desired

temperature (250˚C/482˚F max) and do not leave an empty

nonstick on a hotplate or any heat source. Wooden or soft

utensils are preferable to keep your pan pristine, and cleaning

is made simple with a soft sponge and mild soap.

code

diameter | inches

Frypan

Induction | 5-mm thick

8480.20 8

8480.24 91/2

8480.28 11

8480.32 121/2

Nonstick crepe/tortilla pan

Induction | 4-mm thick

8485.26 101/4

8485.30 12

8188.24

8188.28

91/2

code

diameter | inches

Choc Saute pan

8181.36

code

diameter | inches

Choc Fish frypan

NEW

CHOC INTENSE

Our Choc Intense line has all the benefits of our HACCP

series and excels at delicately cooking food without coloring it.

The perfect pan for leftovers, it can reheat pre-cooked dishes,

combine sauces and does so without altering taste, color, or

flavor. Made of 4mm of forged aluminum, this non-deformable

pan allows for gradual and uniform heat distribution ensuring

the perfect temperature every time.

The Choc Intense line is also ultra-resistant and reinforced

with a matte black structured interior and exterior coating.

Guaranteed without PFOA and without particles, it is not only

extremely safe but also durable for long-term use. Because of

it’s high resistance to abrasion and optimal slipperiness, this

pan has a 50% longer lifespan than your average non-stick and

will stick around in your kitchen for many years to come.

Round nonstick frypan

Induction | 4-mm thick

Nonstick deep frypan

Induction | 4-mm thick

Nonstick crepe/tortilla pan

Induction | 4-mm thick

code

diameter | inches

8760.20

8760.24

8760.28

8760.32

8768.24

8768.28

91/2

121/2

91/2

8765.26 101/4

8765.30 12

Length| inches

code

4813.01N

Nylon Spatula

PRIMA MATERA

MANDOLINE

As any restaurateur knows, a mandoline is an essential kitchen

tool because it allows complex dishes to be created quickly

and efficiently. A gratin can be ready in minutes. A batch of

homemade potato chips will bake crisply and evenly. Julienned

carrots will roast in uniform perfection. With our mandoline

slicer, consistently cooked food is possible so you can wow your

guests and still have time to enjoy the dinner party.

Designed with your safety in mind, all mandolines feature an

ergonomic pusher keeping your fingers away from the blade

and a rotation control system to maximize precision. Each of our

three lines are made of professional stainless-steel blades, are easy

to clean, and take up minimal space with their compact design

and/or folding foot. Safe and versatile, our mandoline slicers are

a staple item every kitchen requires.

La Mandoline Revolution

La Mandoline Revolution arrives in your kitchen with a plastic

receptacle for easy storage of your julienne blades. It offers an

ergonomic round stainless-steel pusher with a rotating control

system for easy and regular cuts. You’ll find a double horizontal

blades with micro-serrated sides as well as three julienne blades, a

feature sure to add variety and depth to your dish. La Mandoline

Revolution also features an integrated, patented DICE system.

La Mandoline Revolution Master

This mandoline offers six blades ranging from 2 mm to 10 mm

and an extra pusher for long vegetables such as zucchini,

cucumbers, and carrots.

MANDOLINE

code

size

Pusher and slider

Equipped with:

• Stainless-steel regular pusher with rotating control system

• Double horizontal lobed edge blade

• 6 Julienne blades, 2mm, 3mm, 4mm, 5mm, 7mm and 10mm

• Removable storage box

• Extra-long pusher and its slider

2016.59

Pusher

2016.90

Slider

La Mandoline Revolution

2012.01

Equipped with:

• Stainless-steel pusher with rotating control system

• Double horizontal lobed edge blade

• 3 Julienne blades, 2mm, 4mm and 10mm in their storage box

Julienne Crosscut Blades For La Mandoline Revolution

2012.91

2mm black

2012.94

3mm green

2012.92

4mm red

2012.95

5mm blue

2012.96

7mm orange

2012.93

10mm grey

Horizontal blade for La Mandoline

Revolution

Lobed edge blade

2015.95

Replacement Parts For La Mandoline Revolution

2012.56

Round slider & pusher

2012.55

Extra-long pusher & slider

2012.89

Empty box

Gravity set with tube slider

2015.84

code

La Mandoline Revolution Master

2012.41

MANDOLINE

KOBRA Slicer

KOMI Slicer

The KOBRA mandoline allows for the easiest sliced cuts. The

v-shaped blade is perfect for cutting even the softest of fruits.

With the new thickness adjustment setting, you can adjust the

knob setting for desired thickness quickly, safely and efficiently

allowing to cut extra-fine slices .2mm to 5mm. It features a

professional quality blade made in Thiers with a “click express”

system so you always ensure the perfect slice.

The KOMI Japanese mini slicer is a user friendly and ultra

compact vegetable cutter with an integrated horizontal blade.

Easily adjustable for different thicknesses from 0-5mm. This smaller

version of our larger Mandolines has extraordinary capabilities.

For making various sized slices as well as exceptionally julienning

vegetables and fruit, this mini slicer is the perfect addition to any

kitchen.

Like all our Mandolines, the KOMI comes with an ergonomic

protective plunger. The transparency provides an added layer of

safety so you can see exactly the placement of the plunger on the

slicer. The compact usage and storage of this product makes it

a kitchen favorite that can be used by amateurs or professionals.

The KOBRA blade easily cuts the product.

Micro-serrations of the blade make it easier to cut all fruit/

vegetables into very thin slices, while preserving the constitution

of their flesh. The stainless steel plate enables food to slide

smoothly for a natural movement. With a 19.3° optimised cutting

angle and an ergonomic handle for a natural grip as well as anti-

slip handle and legs, it cuts fruits and vegetables like a dream.

code

La Mandoline Kobra

2011.01

Includes pusher

code

Komi Japanese compact slicer

2018.00

Delivered with :

• 2 Julienne blades 2 -4 mm

• Protective food guard

• Compact storage box

CORER

Manual Extractor

Universal Core Concept®

Seafood shears

2612.01 1/2

2612.02 7/8

2612.03 11/8

4685.00

Take on baking and cooking projects effortlessly using our

Universal Core Concept. Even the most delicate fruits and

vegetables yield to our distinctive coring system. de Buyer has

refined our signature line to preserve the texture and integrity

of the food, ensuring your meal is elevated and impressive.

The handmade stainless-steel coring tube offers a sharp,

serrated bottom blade that promises the clean extraction of

fruit and vegetable tops, tails, and stalks. Because our device

works so effectively, the Universal Core Concept makes

it possible to stuff even very ripe fruits and vegetables. Each

summer, fill perfectly cored vine-ripened tomatoes with ground

beef, garlic, spices, and herbs and bake to savory perfection.

In the fall, core apples quickly before combining with cinnamon

and nutmeg for a fragrant apple pie.

The corer’s Soft Touch handle is non-slip and ergonomic

to allow chefs a safe, comfortable grip as they make quick work

of baskets of tomatoes, strawberries, or apples. Our handles

are made with polypropylene coated with TPE and are made

to endure use and cleaning. Paired with our blade, you can

easily pull out even the cores of hard, dense, or thick-skinned

vegetables and fruits. To keep things simple, you can place the

corer in the dishwasher without worry, knowing that your corer

will maintain its sharpness.

Universal Core Concept comes in three sizes to fit the needs

of any chef or recipe. Each size is distinctively colored in

a cheerful hue to make for easy differentiation and to add

a touch of brightness in the kitchen as you create unforgettable

cuisine.

code

diameter | inches

CORER

SEAFOOD

Piston funnel Kwik

3353.00 black

0.85

For liquid - 80°C / 176°F max.

Professional stainless-steel piston funnel

Kwik Pro

3354.02

For liquid and semi-liquid foods (savory or sweet sauces, jellies

or hot pâtes de fruit candy, syrups, liqueurs, hot caramel, quiche

fillings, etc.). 3 nozzles with 3 different diameters (ø 4, 6 and 8

mm). With st/steel support with 2 non-slip feet.

Professional stainless-steel piston funnel

Kwik Max

3354.52

3.5

For liquid - 80°C / 176°F max.

Perfect for mousses, thick sweet or savory sauces, caramel, thick

jelly or fruit coulis, Joconde biscuit, etc.

Stainless-steel removable nozzles to regulate the flow. 3 outgoing

sizes ø 5-10 and15 mm. Big size of the integrated nozzle ø 15 mm to

preserve air molecules of the preparations.

3 SIZES

5 mm

10 mm

15 mm

4 mm

6 mm

8 mm

BAKEWARE

A chef’s baking drawer is their tool chest. One must have the exact

tools needed for each step of every recipe. Put together a complete

set with de Buyer’s comprehensive line of artisan bakeware. We’ve

thought of everything in handcrafting a wide range of tools that will

serve you through whipping eggs for meringue, scraping each drop

of cake batter from the bowl, and adding a final touch of whipped

cream to a parfait.

Attention to detail is where we excel. de Buyer crafts each piece

with you in mind, infusing your time in the kitchen with ease and

enjoyment. In creating bakeware, we consider how our utensils will

fit and feel in your hand, how our tools can produce optimal results,

and how to make clean-up simple. de Buyer designs with integrity: our

bakeware is destined to become your family’s heirlooms, passed on to

bakers for generations to come.

Take, for example, Universal Whisk Göma: we’ve re-envisioned the

whisk to provide you with an essential utensil that will last. We build

our whisk with stainless-steel wires that always spring back and never

break or loosen. Our isolating handle allows you to mix up emulsions

and sauces in a breeze, or whip cream as light as air. Holding Universal

Whisk Göma is an act filled with pleasure, as its ergonomic, anti-slip

handle molds to the chef’s grip.

For a thoughtful gift, send someone the Kit Macaron. Bakers will

be delighted to receive everything they need to create memorable

macarons, down to a silicone mat specially marked with perfectly

sized piping guides. From copper-fluted molds, to durable double

boilers, to steel piston funnels, our entire bakeware line to serve your

every needs. We deliver the habits and traditions of our rich culinary

history to your home, one baking tool at a time.

code

capacity | quarts

BAKEWARE

PISTON FUNNEL

BAKEWARE

Pastry pressure piston Le Tube

and 2 tips - plain and star

and 13 cookie discs

Temperature resistance

+100°C / 212°F

3358.01

0.8

Extra tank for Le Tube

3358.75

code

13 cookie discs

capacity | quarts

LE TUBE

LE TUBE Pressure piston

Pressure piston

PASTRY BAGS & TIPS

Decorative tips- 6 Tritan tips and support

All Tritan tips fit

on the pressure piston Le Tube

and on any other pastry bags

4150.02

3 plain tips and 3 star tips

4150.05

6 tips GEO

4150.07

6 tips STARTER

code

4150.02

4150.05

4150.07

Polyurethane pastry bag + 2 tips

4347.03 133/4

Roll of 20 polyethylene disposable pastry bags

Nylon extra supple pastry bags

Set of 5 stainless-steel tips

Set of 26 stainless-steel decor tips

4348.02 153/4

4859.34 133/4

4859.46 18

2114.05

2114.20

code

Length| inches

Replace pastry bags with Le Tube

and dispense pastes, creams,

mousses, and purees into baking

vessels effortlessly.

Le Tube is easy to fill, simple

to clean, and ideal for the most

delicate

decorations.

We’ve

topped

off

Tube

with

customizable pressure options

and a set of up to six nozzles,

allowing your tool to adapt to

your needs.

BAKEWARE

BAKEWARE & COOKING UTENSILS

Straight spatula with stainless-steel blade

Grill spatula

4232.00

91/2

Offset spatula with stainless-steel blade

code

4230.20 8

4230.25 10

Length | inches

4231.15 6

4231.20 8

code

Length| inches

Measuring Spoons

4827.01

code

Measuring Cups

4827.02

code

NEW

Strainer

3242.10N

3242.14N

3242.18N

5.5

code

Length | inches

NEW

4239.35

Tweezers

code

Length | inches

4235.00

Flexible turner spatula

code

Length | inches

Stainless-steel mixing bowl

3250.20

2.1

3250.24 91/2

3.7

3250.28 11

5.8

code

diameter | inches

capacity | quarts

NEW

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