26
27
PRIMA MATERA
MANDOLINE
As any restaurateur knows, a mandoline is an essential kitchen
tool because it allows complex dishes to be created quickly
and efficiently. A gratin can be ready in minutes. A batch of
homemade potato chips will bake crisply and evenly. Julienned
carrots will roast in uniform perfection. With our mandoline
slicer, consistently cooked food is possible so you can wow your
guests and still have time to enjoy the dinner party.
Designed with your safety in mind, all mandolines feature an
ergonomic pusher keeping your fingers away from the blade
and a rotation control system to maximize precision. Each of our
three lines are made of professional stainless-steel blades, are easy
to clean, and take up minimal space with their compact design
and/or folding foot. Safe and versatile, our mandoline slicers are
a staple item every kitchen requires.
La Mandoline Revolution
La Mandoline Revolution arrives in your kitchen with a plastic
receptacle for easy storage of your julienne blades. It offers an
ergonomic round stainless-steel pusher with a rotating control
system for easy and regular cuts. You’ll find a double horizontal
blades with micro-serrated sides as well as three julienne blades, a
feature sure to add variety and depth to your dish. La Mandoline
Revolution also features an integrated, patented DICE system.
La Mandoline Revolution Master
This mandoline offers six blades ranging from 2 mm to 10 mm
and an extra pusher for long vegetables such as zucchini,
cucumbers, and carrots.