Sandwich Maker Recipes

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Paneer (Cottage Cheese) -

200g, cubed

Hung Curd - 1/2 cup

Tandoori Masala - 2 tbsp

Red Chili Powder - 1 tsp

Cumin Powder - 1 tsp

Chaat Masala - 1/2 tsp

Lemon Juice - 1 tbsp

Salt - to taste

Bell Peppers - 1/2 cup,

diced

Onion - 1 medium, diced

Butter - 4 tbsp

Bread Slices - 8

Mint Chutney - 4 tbsp

Marinate paneer, peppers, and onions in hung curd

and spices.

Grill marinated items in the sandwich maker for 4-5

minutes.

Assemble sandwiches with chutney and grill until

crispy.

Ingredients

Directions

Paneer Tikka Sandwich (India)

SERVINGS: 4

PREPPING TIME: 10 MIN

COOKING TIME: 10 MIN

Calorie Count: ~320 kcal per sandwich.

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